Large Batch Capacity
Engineered to process up to 63 Qt of liquid effectively.
Heavy-duty commercial stick blenders provide the capacity and power required for professional food service environments. These high-volume tools are engineered for processing large batches of soups and purees
Engineered to process up to 63 Qt of liquid effectively.
Fixed speed of 12,000 RPM ensures rapid and smooth results.
The 16.5 in detachable stainless steel arm reaches deep containers.
Also in Fits 16 inch Commercial
Sammic models are defined by professional-grade specifications including a 16.5 in detachable arm and Y-blade technology. These units operate at a fixed 12,000 RPM for consistent high-volume output.


The range includes Fits 16 inch, Immersion blenders for Soup, Stainless steel Immersion blenders, Immersion blenders for Purees — the types these titles actually list.
Titles in this Sammic set call out the build that shows up in Commercial Stick Blender with Fixed Speed.
If you need Fits 16 inch, Immersion blenders for Soup, Stainless steel Immersion blenders, Immersion blenders for Purees, this is the Sammic set to scan.
Use Fits 16 inch, Immersion blenders for Soup, Stainless steel Immersion blenders, Immersion blenders for Purees to tell one Sammic model from the next.
The 16.5 in arm is perfect for reaching the bottom of our largest stock pots.
This blender handles 60-quart batches of soup with incredible speed and consistency.
The Y-blade design produces a very smooth puree even when processing fibrous vegetables.
The Sammic XM-33 is designed to handle a capacity of up to 63 Qt. This makes it suitable for large-scale commercial food preparation.
This model features a 16.5 in detachable stainless steel arm. This length is specifically designed for deep commercial pots and containers.
The unit operates at a fixed speed of 12,000 RPM. This high-velocity performance ensures consistent results for purees and sauces.
Yes, the 16.5 in stainless steel arm is detachable. This feature allows for easier cleaning and maintenance in a professional kitchen environment.