Large Batch Capacity
Engineered to process up to 63 Qt of liquid effectively.
Heavy-duty commercial stick blenders provide the capacity and power required for professional food service environments. These high-volume tools are engineered for processing large batches of soups and purees
Engineered to process up to 63 Qt of liquid effectively.
Fixed speed of 12,000 RPM ensures rapid and smooth results.
The 16.5 in detachable stainless steel arm reaches deep containers.
Sammic models are defined by professional-grade specifications including a 16.5 in detachable arm and Y-blade technology. These units operate at a fixed 12,000 RPM for consistent high-volume output.
With a 63 Qt capacity, these blenders are built for professional kitchens and catering. They handle large pots of soup and sauce that consumer models cannot process.
The 12,000 RPM fixed speed is optimized for rapid pureeing and emulsifying. This ensures a consistent texture across every batch in a commercial setting.
The 16.5 in stainless steel arm is designed to reach the bottom of deep industrial stock pots. The arm is detachable for thorough sanitation and cleaning.
Each unit includes a wall mount to keep the commercial blender secure and accessible. This helps maintain an organized and efficient professional workspace.
The 16.5 in arm is perfect for reaching the bottom of our largest stock pots.
This blender handles 60-quart batches of soup with incredible speed and consistency.
The Y-blade design produces a very smooth puree even when processing fibrous vegetables.
The Sammic XM-33 is designed to handle a capacity of up to 63 Qt. This makes it suitable for large-scale commercial food preparation.
This model features a 16.5 in detachable stainless steel arm. This length is specifically designed for deep commercial pots and containers.
The unit operates at a fixed speed of 12,000 RPM. This high-velocity performance ensures consistent results for purees and sauces.
Yes, the 16.5 in stainless steel arm is detachable. This feature allows for easier cleaning and maintenance in a professional kitchen environment.